Meatmaster Breeders pride themselves with the fact that they stick to the breeding norms layed down before them with the main one being leave the animal out in nature, to perform in nature because only then we will find the cream rising to the top.  The Meatmaster is a composite sheep breed in South Africa. It is bred as a non-fat tailed hair-type sheep for meat production. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world.  The one aspect that makes the Meatmaster totally unique in its development is the fact that the breeders first established whether there is a commercial demand and tested to see how the sheep performs and only after that success, a stud industry was formed in the early turn of the century. The stud industry was formed and based on the combination of Performance Testing and the Hand and Eye method. It’s never the one or the other but always BOTH!

 
 
 

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To advertise on this page, please send all details to Sonja Wasserman at sonja@studbook.co.za

 
 

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06
AUG

■  Council Meeting

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07
AUG

■  Selection of sheep for National Sale

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08
AUG

■  Annual General Meeting & Banquet

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09
AUG

■  National Sale

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23
AUG

■  Transveld Meatmaster Club Sale

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24
AUG

■  Glenrosa Meatmaster Production Sale
   

 
 

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14
JUN
  

■  2018 Meatmaster Journal
 
25
APR
  

■  April Newsletter
 
18
APR
  

■  Sale Results
 
22
MAR
  

■  Breeder List
 
20
MAR
  

■  List of Inspectors
 
19
MAR
  

■  Sale Results
 
 
 
 
 
       

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■  2018 Calendar ■  Tel: (051) 410 0955 / 00 ■  © 2018 Meatmaster Society of South Africa
■  Upcoming Sales ■  Fax: 086 667 0294 / (051) 448 4220 ■  Website Terms & Conditions
■  Breeders ■  Email: sonja@studbook.co.za