Meatmaster Breeders pride themselves with the fact that they stick to the breeding norms layed down before them with the main one being leave the animal out in nature, to perform in nature because only then we will find the cream rising to the top.  The Meatmaster is a composite sheep breed in South Africa. It is bred as a non-fat tailed hair-type sheep for meat production. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world.  The one aspect that makes the Meatmaster totally unique in its development is the fact that the breeders first established whether there is a commercial demand and tested to see how the sheep performs and only after that success, a stud industry was formed in the early turn of the century. The stud industry was formed and based on the combination of Performance Testing and the Hand and Eye method. Itís never the one or the other but always BOTH!

 
 
 

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To advertise on this page, please send all details to Sonja Wasserman at sonja@studbook.co.za

 
 

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23
AUG

  Transveld Meatmaster Club Sale
    
  More information

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24
AUG

  Glenrosa Meetmaster Sale
       Pamphlet

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TBA
SEPT

  Leliekrans Meatmaster Sale

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05-06
SEPT

  Beginner & Junior Course

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12
SEPT

  Northern Cape Veldram Sale

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12
SEPT

  Askham Kalahari Meatmaster Sale

   

 
 

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20
AUG
  

  Glenrosa Sale Pamphlet
  National Sale Results

23
JUL
  

  Thabazimbi Sale Pamphlet
 

18
JUL
  

  2018 National Sale
 

02
JUL
  

  Transveld Club Sale Information
 

14
JUN
  

  2018 Meatmaster Journal
 

25
APR
  

  April Newsletter
 

 
 
 
 
       

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  2018 Calendar   Tel: (051) 410 0955 / 00   © 2018 Meatmaster Society of South Africa
  Upcoming Sales   Fax: 086 667 0294 / (051) 448 4220   Website Terms & Conditions
  Breeders   Email: sonja@studbook.co.za